Symposium on the Present and Future of Plant-Based Fermented Foods
On September 8, 2025, Umeå University hosted the Symposium on the Present and Future of Plant-Based Fermented Foods. The event gathered leading experts, PhD candidates, and early-career researchers to discuss the microbial processes, health benefits, consumer insights, industry trends, and social dimensions of plant-based fermented foods. Through a series of engaging presentations and discussions, the […]
