News
Prof. Perez-Cueto Presents Consumer Acceptance of Algae Foods at Nordic Algae Symposium
Photo credits to: Simon Öhman Jönsson
On October 22nd, Prof. Perez-Cueto presented at The Nordic Photosynthesis Congress and Nordic Algae Symposium 2025 the White Paper – Consumer Acceptance of Algae-Based Foods. The key messages of the presentation were: Market penetration is relatively low, but attitudes towards foods containing algae are generally favorable. Consumers consider that algae-based foods contribute to a more sustainable food system. Trust is high both in the products and the technology used to produce them. Initial taste expectations for meat, egg and fish alternatives have been identified, like avoidance of green color, too much matcha flavor and sour taste. Among the barriers, availability is limited, and it is now in the hands of the food industry to provide consumer with acceptable products.
The report is available for free, you can access via links.
Report:
Factsheet:
23.10.2025
