Publications

Perez-Cueto, F. J. A., Brennan, S. F., Laitinen, K., Dierkes, J., Spiroski, I., Katić, M., Fallaize, R., Garin, J. P., Cvejic, J. H., Pourshahidi, L. K., Bordoni, A., Ockhuizen, T., Daniel, H., Šobajić, S., & FENS WG2

2025

Diverse dietary lifestyles within households increase purchase intentions for plant-based food

Food Quality and Preference, 127, 105453

Rini, L., Bayudan, S., Faber, I., Frøst, M. B., Perez-Cueto, F. J. A., Guadarrama, E., … De Steur, H.

2025

Sustainability in e-commerce food shopping: An empirical study from the perspective of consumers

British Food Journal, 3, [284]

Wang, O., Perez-Cueto, F.J.A., Scarpa, R, Scrimgeour, F.

2024

The mediating role of barriers and trust on the intentions to consume plant-based foods in Europe

Food Quality and Preference, 114, 105101

Faber, I., Rini, L., Schouteten, J. J., Bom Frøst, M., De Steur, H., & Perez-Cueto, F. J. A.

2024

Vegan nutrition : a preliminary guide for health professionals

Critical Reviews in Food Science and Nutrition, 64(3), 670-707

Koeder, C., & Perez-Cueto, F. J. A.

2024

The role of social media in driving beliefs, attitudes, and intentions of meat reduction towards plant-based meat behavioral intentions

Food Quality and Preference, 113, 105059

Rini, L., Bayudan, S., Faber, I., Jietse Schouteten, J., Perez-Cueto, F. J. A., Bechtold, K.-B., … De Steur, H.

2024

Social media and food consumer behavior : A systematic review

Trends in Food Science & Technology, 143, 104290

Rini, L., Schouteten, J. J., Faber, I., Bom Frøst, M., Perez-Cueto, F. J. A., & De Steur, H.

2024

The influence of innovation-adoption characteristics on consumers’ trust and purchase intentions of innovative alternative proteins : A comparison between plant-based food, cultured food, and insect-based food

Food Quality and Preference, 113, 105072

Wang, O., Perez-Cueto, F. J. A., Scarpa, R., & Scrimgeour, F.

2024

E-commerce food choice in the west : comparing business-to-consumer, online-to-offline food delivery service, and click and collect

Electronic Commerce Research. Epub ahead of print

Wang, O., Perez-Cueto, F. J. A., & Scrimgeour, F.

2023

Tipping the next customer on the shoulder? : A segmentation study and discussion of targeted marketing to further plant-rich dietary transition

Cleaner and Responsible Consumption, 11. Published

Aschemann-Witzel, J., Mulders, M. D. G. H., Janssen, M., & Perez-Cueto, F. J. A.

2023

Alternative protein innovations and challenges for industry and consumer : an initial overview

Frontiers in Sustainable Food Systems, 7

Hefferon, K. L., De Steur, H., Perez-Cueto, F. J. A., & Herring, R.

2023

Factors influencing consumers’ food waste reduction behaviour at university canteens

Food Quality and Preference, 111. Published

Pandey, S., Budhathoki, M., Perez-Cueto, F. J. A., & Thomsen, M.

2023

Nudging toward sustainable food consumption at university canteens : A systematic review and meta-analysis

Journal of nutrition education and behavior, 55(12), 894–904

Pandey, S., Olsen, A., Perez-Cueto, F. J. A., & Thomsen, M.

2023

Acceptability of workplace choice architecture modification for healthy behaviours

BMC Public Health, 23(1)

Rantala, E., Vanhatalo, S., Perez-Cueto, F. J. A., Pihlajamäki, J., Poutanen, K., Karhunen, L., & Absetz, P.

2023

Identifying the key success factors of plant-based food brands in Europe

Sustainability, 15(1)

Rini, L., Schouteten, J. J., Faber, I., Bechtold, K.-B., Perez-Cueto, F. J. A., Gellynck, X., & De Steur, H.

2023

Consumers’ sensory-based cognitions of currently available and ideal plant-based food alternatives : A survey in Western, Central and Northern Europe

Food Quality and Preference, 108. Published

Waehrens, S. S., Faber, I., Gunn, L., Buldo, P., Bom Frøst, M., & Perez-Cueto, F. J. A.

2022

Why do men choose and adhere to a meatless diet?

International Journal of Gastronomy and Food Science, 27, [100446]

Banyte, A., Di Lauro, I. V., Mitova, A., Schauman, C., Simoniello, E., & Perez-Cueto, F.J.A.

2022

Associations among social engagement, meal-related behaviour, satisfaction with food-related life and wellbeing in Danish older adults living alone

Nutrition Bulletin, 47, 346–355

Faber, I., Bjørner, T., Buch-Andersen, T., & Perez-Cueto, F. J. A.

2022

Relevant characteristics of food products based on alternative proteins according to European consumers

Journal of the Science of Food and Agriculture, 102(12), 5034–5043

Faber, I., Henn, K., Brugarolas, M., & Perez-Cueto, F. J. A.

2022

Relevant characteristics of food products based on alternative proteins according to European consumers

Journal of the Science of Food and Agriculture, 102(12), 5034–5043

Faber, I., Henn, K., Brugarolas, M., & Perez-Cueto, F. J. A.

2022

How barriers towards plant-based food consumption differ according to dietary lifestyle: Findings from a consumer survey in 10 EU countries

International Journal of Gastronomy and Food Science, 29, [100587]

Perez-Cueto, F. J. A., Rini, L., Faber, I., Rasmussen, M. A., Bechtold, K. B., Schouteten, J. J., & De Steur, H.

2022

A randomized trial testing the effectiveness of virtual reality as a tool for pro-environmental dietary change

Scientific Reports

Plechatá, A., Morton, T., Perez-Cueto, F. J. A., & Makransky, G.

2022

Pairing coffee with basic tastes and real foods changes perceived sensory characteristics and consumer liking

International Journal of Gastronomy and Food Science, 30, [100591]

Rune, C. J. B., Münchow, M., Perez-Cueto, F. J. A., & Giacalone, D.

2022

Food Desires and Hedonic Discrimination in Virtual Reality Varying in Product–Context Appropriateness among Older Consumers

Foods, 11(20), 3228. MDPI AG

Song, X., Pérez-Cueto, F. J. A., & Bredie, W. L. P.

2022

How dish components influence older consumers’ evaluation? A study with application of conjoint analysis and eye tracking technology

Food Quality and Preference, 97, [104484]

Zhou, X., Perez-Cueto, F. J. A., Ritz, C., & Bredie, W. L. P.

2021

Plant-based food and protein trend from a business perspective: markets, consumers, and the challenges and opportunities in the future

Critical Reviews in Food Science and Nutrition, 61(18), 3119–3128. Epub ahead of print 2020

Aschemann-Witzel, J., Gantriis, R.F., Fraga, P., Perez-Cueto, F. J. A.

2021

Consumer preferences for the use of an innovative digital menu solution in public food service settings in four European countries

Food Qual Pref 2021, 94(12), 104324

Chen, Y., Perez-Cueto, F.J.A., Giboreau, A., Mavridis, I., Hartwell, H.

2021

How do consumers perceive cultured meat in Croatia, Greece and Spain?

Nutrients, 13, 1284

Franceković, P., Garcia-Torralba, L., Sakoulogeorga, E., Vučković, T., Perez-Cueto, F.J.A

2021

Vegan Diet and the Gut Microbiota Composition in Healthy Adults

Nutrients, 13(7), 2402

Losno, E., Sieferle, K., Perez-Cueto, F.J.A., Ritz, C.

2021

An Application of the Theory of Planned Behaviour to Predict Intention to Consume Plant-Based Yogurt Alternatives

Foods, 10, 148

Pandey, S., Ritz, C., Perez-Cueto, F. J. A.

2021

Nudging plant-based meals through the menu

International Journal of Gastronomy and Food Science, 24, 100364

Perez-Cueto, F.J.A.

2021

Provision of visually appetising and high-energy maize soup as an in-between meal for older consumers

Food Quality and Preference, 88, 10469

Zhou, X., Hartvig, D.L., Perez-Cueto, F. J. A., Bredie, W.L.P.

2020

Physical fitness in community‐dwelling older adults is linked to dietary intake, gut microbiota, and metabolomic signatures

Aging Cell, 2020, 00:e13105

Castro‐Mejía, J.L., Khakimov, B., Krych, Ł., … Perez-Cueto, F. J. et al.

2020

Assessing the Influence of Visual-Taste Congruency on Perceived Sweetness and Product Liking in Immersive

VR. Foods. 9(4), 465

Chen, Y., Huang, A.X., Faber, I., Makransky, G., Perez-Cueto, F. J. A.

2020

The Promotion of Eating Behaviour Change through Digital Interventions

International Journal of Environmental Research and Public Health, 17, 7488

Chen, Y., Perez-Cueto, F. J. A., Giboreau, A., Mavridis, I., Hartwell, H.

2020

Impact of a nudging intervention and factors associated with vegetable dish choice among European adolescents

European Journal of Nutrition, 59, 231–247

dos Santos, Q., Perez-Cueto, F. J. A., Rodrigues, V. M., Appleton, K., Giboreau, A., Saulais, L., Monteleone, E., Dinnella, C., Brugarolas, M., Hartwell, H.

2020

Exploratory Study on Purchase Intention of Vitamin D Fortified Drinks in Denmark, Iceland, and the UK

International Journal of Gastronomy and Food Science, 20, 100242

Erhard, A.L., Chin, E.R., Chomak, E.R. Elendsdottir, E.Y., Perez-Cueto, F. J. A., Orlien, V.

2020

Attitudes and knowledge towards plant-based diets of young adults across four European countries. Exploratory survey

Appetite, 145, 104498

Faber, I., Castellanos-Feijoo, N., Van den Sompel, L., Davydova, A., Perez-Cueto, F. J. A.

2020

Increasing Vegetable Consumption out of home: VeggiEAT and Veg+ projects

Nutrition Bulletin, 45(4), 424-431

Hartwell, H., Bray, J., Lavrushkina, N., Rodrigues, V., Saulais, L., Giboreau, A., Perez-Cueto, F. J. A., Monteleone, E., Depezay, L., Appleton, K.M.

2020

Effect of Impulsivity Traits on Food Choice within a Nudging Intervention

Nutrients, 12(5), 1402

Marques, I.C.F.; Ting, M.; Cedillo-Martínez, D.; Pérez-Cueto, F. J. A.

2020

The Multifaceted Dimensions of Food Choice and Nutrition

Nutrients, 12(2), 502

Perez-Cueto, F. J. A. & Olsen, A.

2020

Sustainability, health and consumer insights for plant-based food innovation

International Journal of Food Design, 5:1&2, 139-148

Perez-Cueto, F. J. A.

2019

Liking and consumption of vegetables with more appealing and less appealing sensory properties: Associations with attitudes, food neophobia and food choice motivations in European adolescent

Food Quality and Preference, 75, 179–186

Appleton, K. M., Dinnella, C., Spinelli, S., Morizet, D., Saulais, L., Hemingway, A., Monteleone, E., Depezay, L., Perez-Cueto, F. J. A., Hartwell, H.

2019

Food information presentation: consumer preferences when eating out

British Food Journal, 121(8), 1744–1762

Bray, J., Hartwell, H., Price, S., Viglia, G., Kapuściński, G., Appleton, K., Saulais, L., Perez-Cueto, Federico J. A., Mavridis, I.

2019

Which Diet Has the Least Environmental Impact on Our Planet? A Systematic Review of Vegan, Vegetarian and Omnivorous Diets

Sustainability, 11(15), 4110

Chai, B. C., van der Voort, J. R., Grofelnik, K., Eliasdottir, H. G., Klöss, I., Perez-Cueto, F. J. A.

2019

A Provegetarian Food Pattern Emphasizing Preference for Healthy Plant-Derived Foods Reduces the Risk of Overweight/Obesity in the SUN Cohort

Nutrients, 11(7), 1553

Gómez-Donoso, C., Martínez-González, M. Á., Martínez, J. A., Gea, A., Sanz-Serrano, J., Perez-Cueto, F. J. A., Bes-Rastrollo, M.

2019

Shaping smarter consumer food choices: The FoodSMART project

Nutrition Bulletin, 44 (2), 138-144

Hartwell, H., Appleton, K.M., Bray, J., Price, S., Mavridis, I., Giboreau, A., Perez-Cueto, F. J. A., Ronge, M.

2019

An Umbrella Review of Systematic Reviews on Food Choice and Nutrition Published between 2017 and-2019

Nutrients, 11(10), 2398

Perez-Cueto, F. J. A.

2019

Barriers and facilitators towards adopting a more plant-based diet in a sample of Danish consumers

Food Quality and Preference, 73, 288–292

Reipurth, M. F. S., Hørby, L., Gregersen, C. G., Bonke, A., & Perez Cueto, F. J. A.

2019

When are “Dish of the Day” nudges most effective to increase vegetable selection?

Food Policy, 85, 15–27

Saulais, L., Massey, C., Perez-Cueto, F. J. A., Appleton, K. M., Dinnella, C., Monteleone, E., Depezay, L., Hartwell, H., Giboreau, A.

2019

Older consumers’ attitudes towards food carriers for protein-enrichment

Appetite, 135, 10–19

Song, X., Pérez-Cueto, F. J. A., Bølling Laugesen, S. M., van der Zanden, L. D. T., & Giacalone, D.

2019

Promotion of novel plant-based dishes among older consumers using the ‘dish of the day’ as a nudging strategy in 4 EU countries

Food Quality and Preference, 75, 260–272

Zhou, X., Perez-Cueto, F. J. A., Dos Santos, Q., Bredie, W. L. P., Molla-Bauza, M. B., Rodrigues, V. M., Buch-Andersen, T., Appleton, K. M., Hemingway, A., Giboreau, A., Saulais, L., Monteleone, E., Dinnella, C., Hartwell, H.

2018

A contextual identification of home-living older adults’ positive mealtime practices: A honeycomb model as a framework for joyful aging and the importance of social factors

Appetite, 129, 125–134

Bjørner, T., Korsgaard, D., Christine Reinbach, H., & Perez-Cueto, F. J. A.

2018

Nudging using the ‘dish of the day’ strategy does not work for plant-based meals in a Danish sample of adolescent and older people

International Journal of Consumer Studies, 42(3), 327–334

dos Santos, Q., Nogueira, B. M., Rodrigues, V. M., Hartwell, H., Giboreau, A., Monteleone, E., Dinnella, C., Perez-Cueto, F. J.

2018

Consumers with high education levels belonging to the millennial generation from Denmark, Greece, Indonesia and Taiwan differ in the level of knowledge on food waste

International Journal of Gastronomy and Food Science, 11, 49–54

Fοx, D., Ioannidi, E., Sun, Y. T., Jape, V. W., Bawono, W. R., Zhang, S., & Perez-Cueto, F. J. A.

2018

Can food choice be influenced by priming with food odours?

Food Quality and Preference, 66, 148–152

Mors, M. R., Polet, I. A., Vingerhoeds, M. H., Perez-Cueto, F. J. A., & de Wijk, R. A.

2018

Sensory-driven development of protein-enriched rye bread and cream cheese for the nutritional demands of older adults

Nutrients, 10(8), 1006

Song, X., Perez-Cueto, F. J. A., & Bredie, W. L. P.

2018

A systematic review of behavioural interventions promoting healthy eating among older people

Nutrients, 10(2), 128

Zhou, X., Perez-Cueto, F. J. A., Dos Santos, Q., Monteleone, E., Giboreau, A., Appleton, K. M., Bjørner, T., Bredie, W., Hartwell, H.

2017

Consumption of a high quantity and a wide variety of vegetables are predicted by different food choice motives in older adults from France, Italy and the UK

Nutrients, 9(9), 923.

Appleton, K. M., Dinnella, C., Spinelli, S., Morizet, D., Saulais, L., Hemingway, A., Monteleone, E., Depezay, L., Perez-Cueto, F. J. A., Hartwell, H.

2017

Design of a school randomized trial for nudging students towards healthy diet and physical activity to prevent obesity: PAAPAS Nudge study protocol

Medicine (United States), 96(50)

Cunha, D. B., Junior, E. V., Paravidino, V. B., Araujo, M. C., Mediano, M. F. F., Sgambato, M. R., de Souza, B. da S. N., Marques, E. S., Baltar, V. T., de Oliveira, A. S. D., da Silva, A. C. F., Perez-Cueto, A., Pereira, R. A., Sichieri, R.

2017

Consumption of fruits and vegetables among university students in Denmark

International Journal of Gastronomy and Food Science, 10, 1–6

dos Santos, Q., Nogueira, B. M., Alvarez, M. C. V., & Perez-Cueto, F. J. A.

2017

Comparison of three nudge interventions (priming, default option, and perceived variety) to promote vegetable consumption in a self-service buffet setting

PLoS ONE, 12(5), e0176028

Friis, R., Skov, L. R., Olsen, A., Appleton, K. M., Saulais, L., Dinnella, C., Hartwell, H., Depezay, L., Monteleone, E., Giboreau, A., Perez-Cueto, F. J. A.

2017

Danish adolescents like their vegetables fresh rather than frozen or canned

International Journal of Gastronomy and Food Science, 9, 29–33

Perez-Cueto, F. J. A., Dos Santos, Q., Nielsen, B., Dinnella, C., Monteleone, E., Giboreau, A., Saulais, L., Depezay, L., Hartwell, H., Appleton, K.

2017

Comparison of response formats and concurrent hedonic measures for optimal use of the EmoSensory® Wheel

Food Research International, 93, 33–42

Schouteten, J. J., Gellynck, X., De Bourdeaudhuij, I., Sas, B., Bredie, W. L. P., Perez-Cueto, F. J. A., & De Steur, H.

2016

Increasing vegetable intakes: rationale and systematic review of published interventions

European Journal of Nutrition, 55, 869–896

Appleton, K. M., Hemingway, A., Saulais, L., Dinnella, C., Monteleone, E., Depezay, L., Morizet, D., Perez-Cueto, F.J.A., Bevan, A., Hartwell, H.

2016

Counteracting age-related loss of skeletal muscle mass: A clinical and ethnological trial on the role of protein supplementation and training load (CALM Intervention Study): Study protocol for a randomized controlled trial

Trials, 17(1), 397

Bechshøft, R. L., Reitelseder, S., Højfeldt, G., Castro-Mejía, J. L., Khakimov, B., Bin Ahmad, H. F., Kjær, M., Engelsen, S. B., Laugesen, S. M. B., Rasmussen, M. A., Lassen, A. J., Jensen, T., Beyer, N., Serena, A., Perez-Cueto, F., Nielsen, D. S., Jespersen, A. P., Holm, L.

2016

Nudging consumers towards healthier choices: A systematic review of positional influences on food choice

British Journal of Nutrition, 115, 2252–2263

Bucher, T., Collins, C., Rollo, M. E., McCaffrey, T. A., De Vlieger, N., Van Der Bend, D., Truby, H., Perez-Cueto, F. J. A.

2016

Relative validity and reproducibility of a parent-administered semi-quantitative FFQ for assessing food intake in Danish children aged 3-9 years

Public Health Nutrition, 19(7), 1184–1194

Buch-Andersen, T., Pérez-Cueto, F. J. A., & Toft, U.

2016

Sensory determinants of stated liking for vegetable names and actual liking for canned vegetables: A cross-country study among European adolescents

Appetite, 107, 339–347

Dinnella, C., Morizet, D., Masi, C., Cliceri, D., Depezay, L., Appleton, K. M., Giboreau, A., Perez-Cueto, F.J.A., Hartwell, H., Monteleone, E.

2016

Increasing fruit and vegetable intake among male university students in an ad libitum buffet setting: A choice architectural nudge intervention

Food Quality and Preference, 49, 183–188

Kongsbak, I., Skov, L. R., Nielsen, B. K., Ahlmann, F. K., Schaldemose, H., Atkinson, L., Wichmann, M., Pérez-Cueto, F. J. A.

2016

Choice architecture interventions for increased vegetable intake and behaviour change in a school setting: A systematic review

Perspectives in Public Health, 136(3), 132–142

Nørnberg, T. R., Houlby, L., Skov, L. R., & Peréz-Cueto, F. J. A.

2016

Attitudes and Acceptability of Behavior Change Techniques to Promote Healthy Food Choices Among Danish Adolescents

Family and Consumer Sciences Research Journal, 44(3), 264–279

Nørnberg, T. R., Skov, L. R., Houlby, L., & Pérez-Cueto, F. J. A.

2015

¿Dieta sostenible y saludable?: Retrospectiva e implicancias para la nutrición pública

Revista Chilena de Nutrición, 42(3), 301–305

Pérez-Cueto, F. J. A.

2015

What are we eating? Consumer information requirement within a workplace canteen

Food Quality and Preference, 53, 39–46

Price, S., Viglia, G., Hartwell, H., Hemingway, A., Chapleo, C., Appleton, K., Saulais, L., Mavridis, I., Perez-Cueto, F. J. A.

2015

How storytelling can bias sensory perceptions among young students

Perspectives in Public Health, 135, 174–175

Skov, L. R., & Pérez-Cueto, A.

2014

Do attitudes, intentions and actions of school food coordinators regarding public organic food procurement policy improve the eating environment at school? Results from the iPOPY study

Public Health Nutrition, 17(6), 1299–1307

He, C., Perez-Cueto, F. J. A., & Mikkelsen, B. E.

2014

A systematic review of types of healthy eating interventions in preschools

Nutrition Journal, 13, 56

Mikkelsen, M. V., Husby, S., Skov, L. R., & Perez-Cueto, F. J. A.

2014

Do we know how much we put on the plate? Assessment of the accuracy of self-estimated versus weighed vegetables and whole grain portions using an Intelligent Buffet at the FoodScape Lab

Appetite, 81, 162–167

Nørnberg, T. R., Houlby, L., Jørgensen, L. N., He, C., & Pérez-Cueto, F. J. A.

2013

Consumer attitudes to different pig production systems: A study from mainland China

Agriculture and Human Values, 30(3), 443–455

de Barcellos, M. D., Grunert, K. G., Zhou, Y., Verbeke, W., Perez-Cueto, F. J. A.

2013

Nutrition labelling, environment, sustainability

Public Health Nutrition, 16, 1908–1909

Pérez-Cueto, F. J. A., Skov, L. R., & Mikkelsen, B. E.

2013

Nutritional status, self-identification as a traditional food consumer and motives for food choice in six European countries

British Food Journal, 115(9), 1297–1312

Pieniak, Z., Perez-Cueto, F., & Verbeke, W.

2013

Pork in good company? Exploratory analysis of side dishes, beverages, foodscapes and individual characteristics

Meat Science, 95(3), 694–698

Verbeke, W., Perez-Cueto, F. J. A., de Barcellos, M. D., & Grunert, K. G.

2012

Lessons for public health campaigns from analysing commercial food marketing success factors: A case study

BMC Public Health, 12(1), 139

Aschemann-Witzel, J., Perez-Cueto, F. J., Niedzwiedzka, B., Verbeke, W., & Bech-Larsen, T.

2012

Factores de éxito en campañas de alimentación saludable; un studio de casos

Nutricion Hospitalaria, 27(5), 1536–1541

Aschemann-Witzel, J., Perez-Cueto, F. J. A., Strand, M., Verbeke, W., & Bech-Larsen, T.

2012

Transferability of private food marketing success factors to public food and health policy: An expert Delphi survey

Food Policy, 37(6), 650–660

Aschemann-Witzel, J., Perez-Cueto, F. J. A., Niedzwiedzka, B., Verbeke, W., & Bech-Larsen, T.

2012

Policies to promote healthy eating in Europe: A structured review of policies and their effectiveness

Nutrition Reviews, 70(3), 188–200

Capacci, S., Mazzocchi, M., Shankar, B., Brambila Macias, J., Verbeke, W., Pérez-Cueto, F. J., Kozioł-Kozakowska, A., Piórecka, B., Niedzwiedzka, B., D’Addesa, D., Saba, A., Turrini, A., Aschemann-Witzel, J., Bech-Larsen, T., Strand, M., Smillie, L., Wills, J., Traill, W. B.

2012

Consumers’ values and attitudes and their relation to the consumption of pork products: A study from Q-PorkChains in Brazil

Journal on Chain and Network Science, 12(1), 41–54

De Barcellos, M. D., Perin, M. G., Pérez-Cueto, F. J. A., Saab, M. S. M., & Grunert, K. G. (2012)

2012

Effect of organic school meals to promote healthy diet in 11-13 year old children. A mixed methods study in four Danish public schools

Appetite, 59(3), 866–876

He, C., Breiting, S., & Perez-Cueto, F. J. A.

2012

Assessment of evaluations made to healthy eating policies in Europe: A review within the EATWELL Project

Public Health Nutrition, 15 (8), 1489–1496

Pérez-Cueto, F. J. A., Aschemann-Witzel, J., Shankar, B., Brambila-Macias, J., Bech-Larsen, T., Mazzocchi, M., Capacci, S., Saba, A., Turrini, A., Niedzwiedzka, B., Piorecka, B., Kozioł-Kozakowska, A., Wills, J., Traill, W. B., Verbeke, W.

2012

Consumer implications of the wcrf’s permanent update on colorectal cancer

Meat Science, 90, 977–978

Pérez-Cueto, F. J. A., & Verbeke, W.

2011

Policy interventions to promote healthy eating: A review of what works, what does not, and what is promising

Food and Nutrition Bulletin, 32(4), 365–375

Brambila-Macias, J., Traill, W. B., Shankar, B., Capacci, S., Mazzocchi, M., Perez-Cueto, F. J. A., & Verbeke, W.

2011

Pork consumption in Brazil: challenges and opportunities for the Brazilian pork production chain

Journal on Chain and Network Science, 11(2), 99–113

de Barcellos, M. D., de Melo Saab, M. S., Pérez-Cueto, F., Perin, M. G., Neves, M. F., & Verbeke, W.

2011

Assessment of actual food portions sizes in a sample of adolescents from Cochabamba (Bolivia)

Nutricion Hospitalaria, 26(5), 1195–1197

Ngigi, P. B., Verbeke, W., & Pérez-Cueto, F. J. A.

2011

Actitudes determinantes del consumo de pescado en españa y polonia

Nutricion Hospitalaria, 26(6), 1412–1419

Pérez-Cueto, F. J. A., Pieniak, Z., & Verbeke, W.

2011

Prevención del cáncer colorrectal con dieta y actividad física: Actualización reciente

Nutricion Hospitalaria, 26(6), 1491

Pérez Cueto, F. J. A.

2011

Consumer satisfaction with pork meat and derived products in five European countries

Appetite, 56(1), 167–170

Resano, H., Perez-Cueto, F. J. A., de Barcellos, M. D., Veflen-Olsen, N., Grunert, K. G., & Verbeke, W.

2011

Consumer satisfaction with dry-cured ham in five European countries

Meat Science, 87(4), 336–343

Resano, H., Pérez-Cueto, F. J. A., Sanjuán, A. I., de Barcellos, M. D., Grunert, K. G., & Verbeke, W.

2011

To eat or not to eat pork, how frequently and how varied? Insights from the quantitative Q-PorkChains consumer survey in four European countries

Meat Science, 88(4), 619–626

Verbeke, W., Pérez-Cueto, F. J. A., & Grunert, K. G.

2010

International BMI-for-age references underestimate thinness and overestimate overweigth and obesity in Bolivian adolescents

Nutricion Hospitalaria, 25(3), 428–436

Baya-Botti, A., Pérez-Cueto, F. J. A., Monllor, P. A. V., & Kolsteren, P. W.

2010

European consumers’ acceptance of beef processing technologies: A focus group study

Innovative Food Science and Emerging Technologies

De Barcellos, M. D., Kügler, J. O., Grunert, K. G., Van Wezemael, L., Pérez-Cueto, F. J. A., Ueland, Ø., & Verbeke, W.

2010

Appetite, 54(1), 156–162

Pérez-Cueto, F. J. A., Verbeke, W., de Barcellos, M. D., Kehagia, O., Chryssochoidis, G., Scholderer, J., & Grunert, K. G.

2010

Obesity and overall satisfaction with pork meat and derived pork-based products

Nutricion Hospitalaria, 25(1), 123–124

Resano, H., Verbeke, W., De Barcellos, M. D., Grunert, K. G., & Pérez-Cueto, F. J. A

2010

Interventions to promote healthy eating habits: Evaluation and recommendations

Obesity Reviews, 11, 895–898

Traill, W. B., Shankar, B., Brambila-Macias, J., Bech-Larsen, T., Aschemann-Witzel, J., Strand, M., Mazzocchi, M., Capacci, S., Verbeke, W., Perez-Cueto, F. J., D’Addesa, D., Saba, A., Turrini, A., Niedźwiedzka, B., Kozioł-Kozakowska, A., Kijowska, V., Piórecka, B., Infantes, M., Wills, J., Smillie, L., Chalot, F., Lyle, D.

2010

Approaching european healthy eating policies from a multi-disciplinary perspective

Nutricion Hospitalaria, 25, 867–868

Traill, W. B., Pérez-Cueto, F. J. A., Shankar, B., Brambila-Macias, J., Bech-Larsen, T., Aschemann- Witzel, J., Strand, M., Mazzocchi, M., Capacci, S., D’Addesa, D., Saba, A., Turrini, A., Niedzwiedzka, B., Kijowska, V., Piorecka, B., Infantes, M., Wills, J., Smillie, L., Chalot, F., Lylei, D., Verbeke, W.

2010

Consumer perceptions of beef healthiness: Results from a qualitative study in four European countries

BMC Public Health, 10, 342

Van Wezemael, L., Verbeke, W., De Barcellos, M. D., Scholderer, J., & Perez-Cueto, F.

2010

European citizen and consumer attitudes and preferences regarding beef and pork

Meat Science, 84, 284–292

Verbeke, W., Pérez-Cueto, F. J. A., Barcellos, M. D. d., Krystallis, A., & Grunert, K. G.

2009

Association of overweight and obesity with interest in healthy eating, subjective health and perceived risk of chronic diseases in three European countries

Appetite, 53(3), 399–406

Pieniak, Z., Pérez-Cueto, F., & Verbeke, W.

2009

Prevalence of overweight in bolivia: Data on women and adolescents

Obesity Reviews, 10(4), 373–377

Pérez-Cueto, F. J. A., Botti, A. B., & Verbeke, W.

2009

Nutritional status and diet characteristics of a group of adolescents from the rural locality Calama, Bolivia

Nutricion Hospitalaria, 24(1), 46–50

Pérez-Cueto, F. J. A., Almanza-López, M. J., Pérez-Cueto, J. D., & Eulert, M. E.

2009

Anthropometry of height, weight, arm, wrist, abdominal circumference and body mass index, for Bolivian Adolescents 12 to 18 years – Bolivian adolescent percentile values from the MESA study

Nutricion Hospitalaria, 24(3), 304–311

Baya Botti, A., Pérez-Cueto, F. J. A., Vasquez Monllor, P. A., & Kolsteren, P. W.

2009

Changes in dietary habits following temporal migration. The case of international students in Belgium

Appetite, 52(1), 83–88

Perez-Cueto, F., Verbeke, W., Lachat, C., & Remaut-De Winter, A. M.

2009

Reliability and validity of self-reported weight and height in Belgium / Confiabilidad y validez de pesos y tallas autovalorados en Bélgica

Nutrición Hospitalaria, 24(3), 366

Pérez-Cueto, F. J. A., & Verbeke, W.

2009

Nutritional status of university students from La Paz, Bolivia

Nutricion Hospitalaria, 24(3), 366–367

Pérez-Cueto, F. J. A.

2008

Fish consumption and its motives in households with versus without self-reported medical history of CVD: A consumer survey from five European countries

BMC Public Health, 8(1), 306

Pieniak, Z., Verbeke, W., Perez-Cueto, F., Brunsø, K., & De Henauw, S.

2006

Dietary patterns and their socio-demographic determinants in 10 European countries: Data from the DAFNE databank

European Journal of Clinical Nutrition, 60(2), 181–190

Naska, A., Fouskakis, D., Oikonomou, E., Almeida, M. D. V, Berg, M. A., Gedrich, K., Moreiras, O., Nelson, M., Trygg, K., Turrini, A., Remaut, A.M., Volatier, J.L., Trichopoulou, A., DAFNE Contributors*

2006

Monitoring food and nutrient availability in a nationally representative sample of Bolivian households

British Journal of Nutrition, 95(3), 555–567

Perez-Cueto, F. J. A., Naska, A., Monterrey, J., Almanza-Lopez, M., Trichopoulou, A., & Kolsteren, P. (2006).

2006

Development and testing of a semi-quantitative food frequency questionnaire for Bolivian adolescents

Nutricion Hospitalaria, 21(5), 573–580

Pérez-Cueto Eulert, F. J. A., Roberfroid, D., & Kolsteren, P. W.

2006

Is the 2000 CDC growth reference appropriate for developing countries?

Public Health Nutrition, 9(2), 266–268

Roberfroid, D., Lerude, M.-P., Pérez-Cueto, A., & Kolsteren, P.