Publications

Perez-Cueto, F. J. A., Brennan, S. F., Laitinen, K., Dierkes, J., Spiroski, I., Katić, M., Fallaize, R., Garin, J. P., Cvejic, J. H., Pourshahidi, L. K., Bordoni, A., Ockhuizen, T., Daniel, H., Šobajić, S., & FENS WG2

2025

Diverse dietary lifestyles within households increase purchase intentions for plant-based food

Food Quality and Preference, 127, 105453

Rini, L., Bayudan, S., Faber, I., Frøst, M. B., Perez-Cueto, F. J. A., Guadarrama, E., … De Steur, H.

2025

Sustainability in e-commerce food shopping: An empirical study from the perspective of consumers

British Food Journal, 3, [284]

Wang, O., Perez-Cueto, F.J.A., Scarpa, R, Scrimgeour, F.

2024

The mediating role of barriers and trust on the intentions to consume plant-based foods in Europe

Food Quality and Preference, 114, 105101

Faber, I., Rini, L., Schouteten, J. J., Bom Frøst, M., De Steur, H., & Perez-Cueto, F. J. A.

2024

Vegan nutrition : a preliminary guide for health professionals

Critical Reviews in Food Science and Nutrition, 64(3), 670-707

Koeder, C., & Perez-Cueto, F. J. A.

2024

The role of social media in driving beliefs, attitudes, and intentions of meat reduction towards plant-based meat behavioral intentions

Food Quality and Preference, 113, 105059

Rini, L., Bayudan, S., Faber, I., Jietse Schouteten, J., Perez-Cueto, F. J. A., Bechtold, K.-B., … De Steur, H.

2024

Social media and food consumer behavior : A systematic review

Trends in Food Science & Technology, 143, 104290

Rini, L., Schouteten, J. J., Faber, I., Bom Frøst, M., Perez-Cueto, F. J. A., & De Steur, H.

2024

The influence of innovation-adoption characteristics on consumers’ trust and purchase intentions of innovative alternative proteins : A comparison between plant-based food, cultured food, and insect-based food

Food Quality and Preference, 113, 105072

Wang, O., Perez-Cueto, F. J. A., Scarpa, R., & Scrimgeour, F.

2024

E-commerce food choice in the west : comparing business-to-consumer, online-to-offline food delivery service, and click and collect

Electronic Commerce Research. Epub ahead of print

Wang, O., Perez-Cueto, F. J. A., & Scrimgeour, F.

2023

Tipping the next customer on the shoulder? : A segmentation study and discussion of targeted marketing to further plant-rich dietary transition

Cleaner and Responsible Consumption, 11. Published

Aschemann-Witzel, J., Mulders, M. D. G. H., Janssen, M., & Perez-Cueto, F. J. A.

2023

Alternative protein innovations and challenges for industry and consumer : an initial overview

Frontiers in Sustainable Food Systems, 7

Hefferon, K. L., De Steur, H., Perez-Cueto, F. J. A., & Herring, R.

2023

Factors influencing consumers’ food waste reduction behaviour at university canteens

Food Quality and Preference, 111. Published

Pandey, S., Budhathoki, M., Perez-Cueto, F. J. A., & Thomsen, M.

2023

Nudging toward sustainable food consumption at university canteens : A systematic review and meta-analysis

Journal of nutrition education and behavior, 55(12), 894–904

Pandey, S., Olsen, A., Perez-Cueto, F. J. A., & Thomsen, M.

2023

Acceptability of workplace choice architecture modification for healthy behaviours

BMC Public Health, 23(1)

Rantala, E., Vanhatalo, S., Perez-Cueto, F. J. A., Pihlajamäki, J., Poutanen, K., Karhunen, L., & Absetz, P.

2023

Identifying the key success factors of plant-based food brands in Europe

Sustainability, 15(1)

Rini, L., Schouteten, J. J., Faber, I., Bechtold, K.-B., Perez-Cueto, F. J. A., Gellynck, X., & De Steur, H.

2023

Consumers’ sensory-based cognitions of currently available and ideal plant-based food alternatives : A survey in Western, Central and Northern Europe

Food Quality and Preference, 108. Published

Waehrens, S. S., Faber, I., Gunn, L., Buldo, P., Bom Frøst, M., & Perez-Cueto, F. J. A.

2022

Why do men choose and adhere to a meatless diet?

International Journal of Gastronomy and Food Science, 27, [100446]

Banyte, A., Di Lauro, I. V., Mitova, A., Schauman, C., Simoniello, E., & Perez-Cueto, F.J.A.

2022

Associations among social engagement, meal-related behaviour, satisfaction with food-related life and wellbeing in Danish older adults living alone

Nutrition Bulletin, 47, 346–355

Faber, I., Bjørner, T., Buch-Andersen, T., & Perez-Cueto, F. J. A.

2022

Relevant characteristics of food products based on alternative proteins according to European consumers

Journal of the Science of Food and Agriculture, 102(12), 5034–5043

Faber, I., Henn, K., Brugarolas, M., & Perez-Cueto, F. J. A.

2022

Relevant characteristics of food products based on alternative proteins according to European consumers

Journal of the Science of Food and Agriculture, 102(12), 5034–5043

Faber, I., Henn, K., Brugarolas, M., & Perez-Cueto, F. J. A.

2022

How barriers towards plant-based food consumption differ according to dietary lifestyle: Findings from a consumer survey in 10 EU countries

International Journal of Gastronomy and Food Science, 29, [100587]

Perez-Cueto, F. J. A., Rini, L., Faber, I., Rasmussen, M. A., Bechtold, K. B., Schouteten, J. J., & De Steur, H.

2022

A randomized trial testing the effectiveness of virtual reality as a tool for pro-environmental dietary change

Scientific Reports

Plechatá, A., Morton, T., Perez-Cueto, F. J. A., & Makransky, G.

2022

Pairing coffee with basic tastes and real foods changes perceived sensory characteristics and consumer liking

International Journal of Gastronomy and Food Science, 30, [100591]

Rune, C. J. B., Münchow, M., Perez-Cueto, F. J. A., & Giacalone, D.

2022

Food Desires and Hedonic Discrimination in Virtual Reality Varying in Product–Context Appropriateness among Older Consumers

Foods, 11(20), 3228. MDPI AG

Song, X., Pérez-Cueto, F. J. A., & Bredie, W. L. P.

2022

How dish components influence older consumers’ evaluation? A study with application of conjoint analysis and eye tracking technology

Food Quality and Preference, 97, [104484]

Zhou, X., Perez-Cueto, F. J. A., Ritz, C., & Bredie, W. L. P.

2021

Plant-based food and protein trend from a business perspective: markets, consumers, and the challenges and opportunities in the future

Critical Reviews in Food Science and Nutrition, 61(18), 3119–3128. Epub ahead of print 2020

Aschemann-Witzel, J., Gantriis, R.F., Fraga, P., Perez-Cueto, F. J. A.

2021

Consumer preferences for the use of an innovative digital menu solution in public food service settings in four European countries

Food Qual Pref 2021, 94(12), 104324

Chen, Y., Perez-Cueto, F.J.A., Giboreau, A., Mavridis, I., Hartwell, H.

2021

How do consumers perceive cultured meat in Croatia, Greece and Spain?

Nutrients, 13, 1284

Franceković, P., Garcia-Torralba, L., Sakoulogeorga, E., Vučković, T., Perez-Cueto, F.J.A

2021

Vegan Diet and the Gut Microbiota Composition in Healthy Adults

Nutrients, 13(7), 2402

Losno, E., Sieferle, K., Perez-Cueto, F.J.A., Ritz, C.

2021

An Application of the Theory of Planned Behaviour to Predict Intention to Consume Plant-Based Yogurt Alternatives

Foods, 10, 148

Pandey, S., Ritz, C., Perez-Cueto, F. J. A.

2021

Nudging plant-based meals through the menu

International Journal of Gastronomy and Food Science, 24, 100364

Perez-Cueto, F.J.A.

2021

Provision of visually appetising and high-energy maize soup as an in-between meal for older consumers

Food Quality and Preference, 88, 10469

Zhou, X., Hartvig, D.L., Perez-Cueto, F. J. A., Bredie, W.L.P.

2020

Physical fitness in community‐dwelling older adults is linked to dietary intake, gut microbiota, and metabolomic signatures

Aging Cell, 2020, 00:e13105

Castro‐Mejía, J.L., Khakimov, B., Krych, Ł., … Perez-Cueto, F. J. et al.

2020

Assessing the Influence of Visual-Taste Congruency on Perceived Sweetness and Product Liking in Immersive

VR. Foods. 9(4), 465

Chen, Y., Huang, A.X., Faber, I., Makransky, G., Perez-Cueto, F. J. A.

2020

The Promotion of Eating Behaviour Change through Digital Interventions

International Journal of Environmental Research and Public Health, 17, 7488

Chen, Y., Perez-Cueto, F. J. A., Giboreau, A., Mavridis, I., Hartwell, H.

2020

Impact of a nudging intervention and factors associated with vegetable dish choice among European adolescents

European Journal of Nutrition, 59, 231–247

dos Santos, Q., Perez-Cueto, F. J. A., Rodrigues, V. M., Appleton, K., Giboreau, A., Saulais, L., Monteleone, E., Dinnella, C., Brugarolas, M., Hartwell, H.

2020

Exploratory Study on Purchase Intention of Vitamin D Fortified Drinks in Denmark, Iceland, and the UK

International Journal of Gastronomy and Food Science, 20, 100242

Erhard, A.L., Chin, E.R., Chomak, E.R. Elendsdottir, E.Y., Perez-Cueto, F. J. A., Orlien, V.

2020

Attitudes and knowledge towards plant-based diets of young adults across four European countries. Exploratory survey

Appetite, 145, 104498

Faber, I., Castellanos-Feijoo, N., Van den Sompel, L., Davydova, A., Perez-Cueto, F. J. A.

2020

Increasing Vegetable Consumption out of home: VeggiEAT and Veg+ projects

Nutrition Bulletin, 45(4), 424-431

Hartwell, H., Bray, J., Lavrushkina, N., Rodrigues, V., Saulais, L., Giboreau, A., Perez-Cueto, F. J. A., Monteleone, E., Depezay, L., Appleton, K.M.

2020

Effect of Impulsivity Traits on Food Choice within a Nudging Intervention

Nutrients, 12(5), 1402

Marques, I.C.F.; Ting, M.; Cedillo-Martínez, D.; Pérez-Cueto, F. J. A.

2020

The Multifaceted Dimensions of Food Choice and Nutrition

Nutrients, 12(2), 502

Perez-Cueto, F. J. A. & Olsen, A.

2020

Sustainability, health and consumer insights for plant-based food innovation

International Journal of Food Design, 5:1&2, 139-148

Perez-Cueto, F. J. A.

2019

Liking and consumption of vegetables with more appealing and less appealing sensory properties: Associations with attitudes, food neophobia and food choice motivations in European adolescent

Food Quality and Preference, 75, 179–186

Appleton, K. M., Dinnella, C., Spinelli, S., Morizet, D., Saulais, L., Hemingway, A., Monteleone, E., Depezay, L., Perez-Cueto, F. J. A., Hartwell, H.

2019

Food information presentation: consumer preferences when eating out

British Food Journal, 121(8), 1744–1762

Bray, J., Hartwell, H., Price, S., Viglia, G., Kapuściński, G., Appleton, K., Saulais, L., Perez-Cueto, Federico J. A., Mavridis, I.

2019

Which Diet Has the Least Environmental Impact on Our Planet? A Systematic Review of Vegan, Vegetarian and Omnivorous Diets

Sustainability, 11(15), 4110

Chai, B. C., van der Voort, J. R., Grofelnik, K., Eliasdottir, H. G., Klöss, I., Perez-Cueto, F. J. A.

2019

A Provegetarian Food Pattern Emphasizing Preference for Healthy Plant-Derived Foods Reduces the Risk of Overweight/Obesity in the SUN Cohort

Nutrients, 11(7), 1553

Gómez-Donoso, C., Martínez-González, M. Á., Martínez, J. A., Gea, A., Sanz-Serrano, J., Perez-Cueto, F. J. A., Bes-Rastrollo, M.

2019

Shaping smarter consumer food choices: The FoodSMART project

Nutrition Bulletin, 44 (2), 138-144

Hartwell, H., Appleton, K.M., Bray, J., Price, S., Mavridis, I., Giboreau, A., Perez-Cueto, F. J. A., Ronge, M.

2019

An Umbrella Review of Systematic Reviews on Food Choice and Nutrition Published between 2017 and-2019

Nutrients, 11(10), 2398

Perez-Cueto, F. J. A.

2019

Barriers and facilitators towards adopting a more plant-based diet in a sample of Danish consumers

Food Quality and Preference, 73, 288–292

Reipurth, M. F. S., Hørby, L., Gregersen, C. G., Bonke, A., & Perez Cueto, F. J. A.

2019

When are “Dish of the Day” nudges most effective to increase vegetable selection?

Food Policy, 85, 15–27

Saulais, L., Massey, C., Perez-Cueto, F. J. A., Appleton, K. M., Dinnella, C., Monteleone, E., Depezay, L., Hartwell, H., Giboreau, A.

2019

Older consumers’ attitudes towards food carriers for protein-enrichment

Appetite, 135, 10–19

Song, X., Pérez-Cueto, F. J. A., Bølling Laugesen, S. M., van der Zanden, L. D. T., & Giacalone, D.

2019

Promotion of novel plant-based dishes among older consumers using the ‘dish of the day’ as a nudging strategy in 4 EU countries

Food Quality and Preference, 75, 260–272

Zhou, X., Perez-Cueto, F. J. A., Dos Santos, Q., Bredie, W. L. P., Molla-Bauza, M. B., Rodrigues, V. M., Buch-Andersen, T., Appleton, K. M., Hemingway, A., Giboreau, A., Saulais, L., Monteleone, E., Dinnella, C., Hartwell, H.

2018

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